Banquets - Il Giardino Sul Mare

Antipasto Fantasia fresh mozzarella, smoked mozzarella, tomatoes, imported prosciutto, roasted red peppers, black olives, onions, with a touch of vinaigrette and extra-virgin olive oil

Fresh Garden Salad: tossed in basil vinaigrette dressing

A.) Vitello Alla Principessa: sauteed veal medallions topped with slices of tomatoes, eggplant, mozzarella, & prosciutto, in a sherry wine brown sauce with green peas. Accompanied by vegetables

B.) Pollo Sophia: sauteed breast of chicken topped with red roasted peppers and artichoke hearts in lemon, garlic, and white wine sauce. Accompanied by vegetables

C.) Salmon Fresco sauteed filet of salmon with diced tomatoes and scallions in a lemon and white wine sauce. Accompanied with vegetables

Coffee - Tea

Ravioli, Spaghetti & Meatballs, Chicken Fingers

Cannoli cake - Chocolate Mousse - Cappuccino cake or Black Forest cake

A.) Rigatoni alla Vodka
B. Penne di Pomodoro

Soda Pitcher - $6.95 or $2.50 Per Person
Wines by Carafes - $18.95 or bottles
Champagne toast - $1.95 per person

The first 2 hours at $14.00 per person
Each additional hour at $6.00 per person

B.) Gamberoni Imbotito: shrimps stuffed with vegetable and crabmeat in scampi sauce

C.) Pollo Alla Teresa: sauteed chicken breast with mushrooms, artichoke hearts, sun-dried tomatoes, in a lemon rosemary sauce

Coffee, Tea, Decaffeinated Coffee

Fresh Garden Salad: tossed in basil vinaigrette dressing

Fungi Ripiene: - Baked stuffed mushrooms with our own special crabmeat stuffing
Vongole Oreganata: Baked stuffed clams oreganata

Penne al Fileto di Pomodoro: Pencil point pasta sauteed with fresh plum tomatoes, prosciutto, onions, and basil sauce
Penne Alla Vodka: Pencil point pasta in vodka pink cream sauce

A.) Vitello Valdostano: medallions of veal dipped in egg and butter, then stuffed with prosciutto and mozzarella, finished with mushrooms sherry wine sauce

Ravioli, Spaghetti & Meatballs, or Chicken Fingers

Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest cake

Antipasto il Giardino: assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives, and finished with a touch of extra-virgin olive oil

A.) Penne Alla Vodka
B.) Farfalla ai Cuatro Formaggi: bowtie pasta, topped with mushrooms, green peas, in a four-cheese sauce

Fresh Garden Salad:Tossed in a basil vinaigrette dressing

A.) Mare-Monti: Filet mignon and shrimp topped with roasted garlic sauce

B.) Pollo Alla Gondola: Boneless breast of chicken stuffed with crabmeat, roasted peppers, fontina cheese, in a lemon, garlic, and white wine sauce; served with broccoli rabe (in season) or spinach

C.) New Zealand Rack of Lamb: Grilled and topped with rosemary and diced tomatoes

D.) Salmone E Canestrelli Marechiaro: Sauteed salmon and scallops in a lite tomato basil sauce

Espresso, Cappuccino, Coffee, Tea

Ravioli, Spaghetti & Meatballs, or Chicken Fingers

Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest Cake

Zuppa di Giorno

Fresh Garden Salad: tossed in basil vinaigrette dressing

A.) Penne alla Vodka: Pencil point pasta in a vodka pink cream sauce

B.) Petto di Pollo alla Francese: Boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices. Accompanied with vegetables

C.) Baked Salmon: Filet of salmom baked in a lemon garlic white wine sauce. Accompanied with vegetables

Coffee, Tea, Decaffeinated Coffee

Ravioli, Spaghetti & Meatballs, Chicken Fingers, or Parm.

Cannoli cake - Chocolate Mousse cake - Cappuccino cake or Black Forest cake

Please add 6.625% NJ sales tax and 18% gratuity to all party plans.

Antipasto Il Giardino: assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives, and finished with touch of extra-virgin olive oil

Fresh Garden Salad - tossed in basil vinaigrette dressing

A.) Vitello alla Parmigiana: breaded veal cutlet topped with mozzarella cheese and tomato sauce. Accompanied with vegetables

B.) Petto di Pollo Alla Francese: boneless breast of chicken dipped in egg, sauteed in lemon, white wine, and spices. Accompanied with vegetables

C. Salmone Limone: broiled salmon with lemon, capers, butter, white wine sauce. Accompanied with vegetables


D.) Penne Salciccia: pencil point pasta sauteed with sausage, mushrooms, broccoli, diced tomatoes, garlic & olive oil sauce

Coffee, Tea, Decaffeinated Coffee

Ravioli, Spaghetti & Meatballs, Chicken Fingers, or Parm.

Cannoli cake - Chocolate Mousse cake - Cappuccino cake - Black Forest cake.