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9314 Amherst Ave
Margate, NJ, 08402
Fax: (609) 822-9114
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Banquets
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Restaurant

Special Event Menu - Sofia Restaurant

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  • RESTAURANT SPECIAL EVENT PACKAGE
    VEGETARIAN ENTREES AND PASTA


    Choice of One

  • Potato Gnocchi
    Goat Cheese Cream Sauce with Spinach and Roasted Peppers

    Vegetarian Mousaka
    Baked Eggplant, Zucchini and Creamy Bechamel

    Eggplant Imam
    Baked Eggplant with Sweet Caramelized Onions and Vine Ripened Tomatoes

    Black Fettuccini
    Served in a Pinot Grigio Lemon Garlic Butter Sauce, Cherry Tomatoes and Wild Mushrooms

    Home Made Tri-Colored Papardelli
    Asparagus Cream Sauce



    _______________________________


  • RESTAURANT SPECIAL EVENT PACKAGE

  • Appetizers

    Choice of Four

    Stationed

    Crudites

    Beautifully Displayed with Fresh Fruit, Assorted Vegetables, Artisenal Mediterranean
    Cheeses Accompanied by NY Flat Bread

    Mediterranean Dips
    Served with Pita Bread
    Dips Include Chickpea Hummus, Roasted Eggplant and Tzatizki

    Shrimp Cocktail



    Grilled Shish Kabobs

    Tender Beef Tips Marinated in a Ginger Soy Sauce, Served on Skewers

  • RESTAURANT SPECIAL EVENT PACKAGE
    THE ECLECTIC

    Selected Entrees (Choice of Two)

  • Bakaliaro Plaki
    Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce

    Ahi Tuna
    Grade A Pan Seared Tuna in a Ginger Soy Reduction

    Grilled Scottish Organic Salmon
    Pan Seared Filet of Salmon in an Orange Shallot Sauce

    Veal Medallions
    Sauteed Shitake Mushrooms in a Brandied Demi Glaze

    Chicken Franchaise
    Sauteed Chicken Breast with Lemon White Wine Butter Sauce

    Persian Chicken
    Grilled Ch

  • RESTAURANT SPECIAL EVENT PACKAGE
    THE ATHENIAN

  • Selected Entrees (Choice of Two)


  • Bakaliaro Plaki
    Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce

    Salmon Corfu
    Scottish Organic Filet of Salmon Baked in Phyllo Flavored with Dill

    Chicken Rhodos
    Chicken Medallions Sauteed in a Moschofilero White Wine Reduction, Mushrooms,
    Sun-Dried Tomatoes, Artichokes and Capers

    Fileto Athena
    Filet Medallions Sauteed in a Mavrodahne Port Reduction, Mushrooms and Caramelized Onions

    All Entrees Se

  • Carvings (Choice of One)
    (Available for Buffet Service)

    Roast Leg of Lamb
    Balsamic Glaze Reduction

    Roasted Filet of Pork
    Pomegranate Reduction


  • Accompaniments (Choice of Two)

    Proscuitto Wrapped Asparagus
    "Fire Roasted Vegetables
    Creamy Risotto
    Roasted Potatoes Lemon Zest



    ________________________________________



  • RESTAURANT SPECIAL EVENT PACKAGE
    THE ARISTOCRAT

  • Selected Entrees (Choice of Two)

    Red Snapper Filet
    Pan Seared in a Sherry Shellfish Sauce

    Chilean Sea Bass
    Pan Seared in a Sherry Shellfish Sauce

    Bakaliaro Plaki
    Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce

    Ahi Tuna
    Grade A Tuna Pan Seared in a Ginger Soy Reduction

    Veal Rollantini
    Stuffed with Spinach and Feta Cheese

    Lamb Osso Bucco
    Marsala Tomato Demi-Glaze

  • Carvings (Choice of One)

    Black Angus Filet Mignon, Port Demi-Glaze

    Black Angus Prime Rib of Beef, Au Jus


  • Accompaniments (Choice of Two)

    Proscuitto Wrapped Asparagus
    "Fire Roasted Vegetables
    Creamy Risotto
    Roasted Potatoes Lemon Zest



    ________________________________________




  • RESTAURANT SPECIAL EVENT PACKAGE


  • Salads

    Greek Salad
    Crisp Romaine, Cucumbers, Tomatoes, Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves, Herb Red Wine Vinaigrette

    Tomato Salad
    Fresh Mozzarella Cheese, Roasted Ripe Tomatoes, Basil Oil Balsamic Reduction and Organic Greens

    Mixed Field Green Salad
    Mixed Baby Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears,
    Minted Grape Champagne Vinaigrette

    Caesar Salad
    Crisp



  • RESTAURANT SPECIAL EVENT SELECTIONS


  • Entrees (Choice of Two)

    Red Snapper Filet
    Pan Seared in a Sherry Shellfish Broth

    Chilean Sea Bass
    Pan Seared in a Sherry Shellfish Broth

    Bronziono Filet
    Grilled with Latholemono (Olive Oil and Lemon) Aromaties

    Bakaliaro Plaki
    Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce

    Ahi Tuna
    Grade A Tuna Pan Seared in a Ginger soy Reduction

    Veal Rollantini
    Veal Medallions Stuf

______

Items and pricing subject to change without notice.
Google Map of Sofia Restaurant
Hours
Monday - Thursday
3:00PM - 10:00PM

Friday - Saturday
3:00PM - 11:00PM

Sunday
3:00PM - 10:00PM

Bar
Is Open till....
 
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