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The Gran Centurions

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Sit Down Dinner


  • Tossed Salad, Caesar Salad, or Fresh Mozzarella with Roasted Peppers
    Homeamde Rolls
    Homemade Pasta Course $2.00 pp


  • ENTREES Select 2

    Veal Parmigiana
    Salmon Oreganato
    Eggplant Rollatine
    Chicken Rollatine
    Penne Vodka
    Chicken Francaise
    Veal Francaise
    Sliced Sirloin Steak Bordelaise
    Stuffed Capon Apple Walnut Stuffing, and Apricot Demi Glace

    Filte Mignon - $3.00 pp
    Prime Rib - $2.00 pp (minimum 20 people)

    Served with
    Potato & Vegetable or Homemade Pasta

  • Ice Cream
    Chocolate & Vanilla Mousse $1.00 pp

    Fresh Coffee & Tea


    $26.95 pp, $14.95 under 12

    Plus tax and service charge, Saturday Evenings add $2.00 pp


Duets Sit Down

  • Salad - Tossed or Caesar & Homemade Rolls

  • ENTREES Select 1 Duet

    Chicken Cordon Bleu and Veal Francaise
    Chicken & Shrimp Parmigiana
    Veal Rollatine & Chicken Marsala
    Chicken & Shrimp Francaise

    Served with
    Potato & Vegetable or Homemade Pasta

  • Ice Cream
    Chocolate & Vanilla Mousse $1.00 pp
    Fresh Coffee & Tea


    $25.95 pp, $14.95 under 12

    Plus tax and service charge, Saturday Evenings add $2.00 pp

Deluxe Buffet

  • Bruschetta Station & Homemade Rolls
    Salad - Tossed, Caesar or Antipasto

  • ENTREES Select 1 from Each

    1. Pasta - Lobster Ravioli, Short Rib Ravioli, Broccolini Sausage Ravioli, Stuffed Rigatoni or Penne Vodka
    2. Chicken - Francaise, Saltimbocca, Rollatine (Proscuitto, provolone, marsala cream sauce), Durato (Artichoke hearts, capers, lemon butter sauce)
    3. Beef Tips Au Poivre, Shrimp Scampi, Stuffed Sole (Crabmeat or Spinach or Salmon with Dill Cream Sauce
    4. Potato - Garlic Mashed, Stuffed Baked or Au Gratin
    5. Broccoli Crowns or Baby Carr

  • Ice Cream
    Chocolate & Vanilla Mousse $1.00 pp

    Fresh Coffe & Tea


    $30.95pp * 14.95 under 12

    Plus tax and service charge. Saturday Evenings add $2.00 pp

The Cocktail Party

  • Bruschetta Station
    International Cheese Platter
    Passed Hors d'oeuvres
    See baquet manager for selections

  • CHAFING DISH SELECTIONS

    Select 1 Pasta:


    Penne Vodka
    Rigatoni Broccoli
    Orchietta Pesto

    Select 2

    Italian Meatballs
    Sausage & Peppers
    Eggplant Rollatine
    Beef Tips Au Poivre
    Chicken Francaise
    Chicken Marsala
    Veal Francaise
    Fried Calamari


    $25.95 pp - $14.95 under 12
    Plus tax and service charge
    Saturday Evenings add $2.00 pp


  • Great Additions

    Homemade Fresh Pasta Station $2.00 pp
    Carving Station $2.00 pp
    Seafood Scampi $4.00 pp
    Passed Mini Pastries & Fruit $4.50 pp

  • ADDITIONAL ITEMS

    Additonal Food Item $2.00 pp
    Hors d'oeuvres for Cocktail Hour $4.95 pp
    Cold Antipasto Platters- Fresh mozzarella, olives, roasted peppers, prosciutto,
    tomatoes, artichoke hearts $7.00 pp
    Hot Antipasto Platters - Calms casino, clams oreganato, mussels, fried calamari, mozzarella sticks $8.00 pp
    Hot & Cold Antipasto Platters, all above $9.95 pp
    Fried Calamari Platter (serves 8) $30.00
    Vegetable Crudites (large platter) $1.50 pp
    Fresh Mozzarella &


  • DELICIOUS DESSERTS

    Sheet Cake, ordered upon request
    Cake Cutting Fee, if brought in $1.00 pp
    Viennese Table, starting at $6.95 pp
    Fresh Cannoli's $2.50 pp
    Tiramisu $2.00 pp
    Cookies $18.00 (serves 8-10)


  • OTHER SERVICES

    Linens & Napkin color choice
    Complimentary Silver Floral Pedestals
    Wishing Well and Chair, included for showers
    Live Music or DJ, priced accordingly
    3-hour lunch party. Extra hours available
    Balloon Centerpieces 3 for 7.00, 5 for 10.00
    Special needs meals are availalbe
    Oustside Catering Available

The Buffet

  • Bruschetta Station
    Homemade Rolls
    Salad - Tossed or Caesar

  • ENTREES Select 2 Pastas

    Pasta - Orchietta, Rigatoni or Penne
    Sauce -Bolognese, Vodka, Alfredo, Broccoli with Garlic & Oil or Pomodoro
    Cheese Ravioli-Pesto, Maraina or Roasted Pepper Cream Sauce


    Select 1 from Each

    1. Chicken-Francaise, Marsala, Oreganato or Murphy
    2. Veal- Francaise or Marsala, Eggplant Rollatine, Sausage & Peppers or Beef Tenderloin Tips Au Poivre
    3. Roasted Potatoes or Anna Potatoes
    4. Rice Pilaf, Stir Fry Rice or

  • Ice Cream
    Chocolate & Vanilla Mousse $1.00 pp
    Homemade Tiramisu $2.50pp

    Fresh Coffee & Tea

  • $24.95 pp * $14.95 under 12
    Plus tax and service charge
    Saturday Evenings add $2.00 pp

  • Great Addtions

    Carving Station $2.00 pp
    Ham, Turkey, Roast Beef or Pork Loin

    Seafood Scampi $4.00 pp

    Deli Assortment $3.00 pp
    Fresh Baked Turkey, Roast Beef, Cheeses and Assorted Breads

IMPORTANT

  • Please advise us of the Final Number of guests that will be attending your party at least 14 days prior to the affair. If we do not have your final count, you will be charged for the original number of guests, if your count is lower at the time of the party. A Non-Refundable deposit of $500.00 upon contract signing. ALL parties must be PAID IN FULL 7 days prior to date.

  • Decorating:
    Please, DO NOT attach decorations to walls or doors, to avoid damage to the room.
    There will be a charge for any damage done.
    No Confetti

**

  • THE TERRACE
    Accommodates 50-90

    THE GARDEN ROOM
    Accommodates 65 -125

Items and pricing subject to change without notice.
Google Map of The Gran Centurions
Hours
Open Everyday for
Banquets, Catering & Private Parties
Please call 732-382-1664
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