Includes: Regular and Decaffeinated Coffee, Hot Tea, Assorted Soft Drinks
Banquet Dinner Menu
Appetizer Select One
Salad of Haricot Vert Tossed with Crisp Bacon, Cherry tomatoes and Red Onions with Sherry Shallot Vinaigrette
Imported Penne with Sweet Italian Sausage, Mushrooms, Garlic and Sun Dried Tomatoes
Chilled Salad of Grilled Asparagus Marinated Asparagus wrapped with Proscuitto, Artichoke Hearts, Roasted Peppers, and Shaved Parmesan over Mesclum Greens With Champagne Mustard Vinaigrette
Rod's Famous Maryland Crab B
2nd Course Options
Intermezzo
Pear William Green Apple Orchard (mixed fruit)
Salad Selections
Classic Caesar, Tre colore, Spinach or Mesclun Greens
Entrees Select Three Served with Seasonal Vegetables & Starch Other Seasonal Fish Available (market price). Custom Menus Available.
Pan Seared Atlantic Salmon Citrus Sauce with Roasted Peppers, Capers and Basil
Grilled Center Cut Swordish with Cajun spice and Fresh Lemon
Oven Roasted, Spinach, Mozzarella & Roasted Peppers Stuffed Frenched Breast of Chicken Balsamic, Herb Sauce
Herbed Grilled Frenched Breast of Chicken Natural
Seasonal Desserts Select One
William Pear Torte Poached Pears served over a Frangipane Cream in a Cookie Crust Served with Vanilla Ice Cream
Seasonal Cheesecake A Seasonal Selection of Rod's Famous Homemade Cheesecake
Chocolate Tuxedo Cake Rich Chocolate Cake with a Duet of White & Dark Chocolate Mousse Drizzled with Chocolate
Forest Berry Tart Traditional Tart with Mixed Berries over a Grand Marnier Bavarian Cream
Items and pricing subject to change without notice.
