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Verjus Restaurant

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Verjus Restaurant
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Verjus Restaurant opened in June of 2001 and is now celebrating its eigth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.

Room Name Min Guests Max Guests Sq/Footage
Private Room -- 30 400
Dining Room 40 80 1200
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Venue Details
  • Number of Simultaneous Events: 2
  • Parking Spaces: 24
  • Wait Staff to Guest: 1/10
  • Buffet Menus
  • Plated Menus
  • Pre Fixe Menus
Google Map of Verjus Restaurant
12 Noon - 2:00PM

Serving Lunch
Tuesday - Friday
12:00 Noon - 2:00PM

Serving Dinner
Tuesday - Thursday
5:30PM - 9:00PM
Friday - Saturday
5:30PM - 10:00PM
5:30PM - 8:00PM

Closed Monday

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