Catering - Villa Amalfi

Fresh mozzarella made daily complimented with fresh roasted peppers & basil
1/2 tray-$45.00
Full Tray-$75.00

A superb combination of imported Parma, Prosciutto, sopressata,grilled vegetables, fresh roasted peppers, mozzarella cheese, black & green olives
1/2 tray-$49
Full Tray-$95

New England mussels, clams, large scallops, jumbo Ecuadorian shrimp & stuffed mushrooms finished oreganato style
1/2 tray- $55
Full Tray-$85

Mushrooms stuffed with lump crab meat finished in a white wine sauce
$1.50 each

Marinated & Seasoned (Seasonally Available)
Market Price

Italian sweet sausage with broccoli rabe sauteed with extra virgin olive oil & fresh garlic
1/2 Tray- $45
Full Tray-$75

Marinated mushroom caps, grilled and topped with a balsamic reduction
1/2 Tray-$$42
Full Tray-$75

Oreganato or Casino style
Market Price

Cocktail, breaded & fried or any style
Market Price

Calamari, scungilli, Portuguese octopus, shrimp drizzled with extra virgin olive oil, freshly squeezed lemon juice and resh garlic & parsley
Market Price

Italian garlic toast topped with chopped seasoned tomatoes,
.75 Each

$3.50 each

Italian garlic toast topped with chopped seasoned tomatoes
.75 each

Fresh endive, radicchio & arugula, tossed with sundried cranberries, walnuts and goat cheese topped with thinly sliced apples
1/2 Tray-$45
Full Tray-$75

Fresh arugula topped with shaved parmigiano served with a side of balsamic vinaigrette
1/2 Tray-$28
Full Tray-$55

Crisp, romaine lettuce topped with shaved parmigiano cheese in traditional Caesar dressing with croutons
1/2 Tray-$28
Full Tray-$55

Crisp mixed greens with grape tomatoes, black and green olives & red onions served with homemade vinaigrette
1/2 Tray-$28
Full Tray-$55

1/2 Tray-$35
Full Tray-$65

Sauteed with extra virgin olive oil & garlic
1/2 Tray-$30
Full Tray-$50

1/2 Tray-$35
Full Tray-$55

1/2 Tray-$39
Full Tray-$69

1/2 Tray-$35
Full Tray-$65

1/2 Tray-$35
Full Tray-$65

Market Price

Jumbo shell pasta stuffed with fresh ricotta & grated cheese in fresh tomato sauce
1/2 Tray-Full-$39
Full Tray-$59

1/2 Tray-$37
Full Tray-$59

Prosciutto, plum tomato & onions
1/2 Tray-$37
Full Tray-$59

(Cheese,vegetable or meat)
1/2 Tray-$45
Full Tray-$75

A traditional homestyle baked ziti
1/2 Tray-$42
Full Tray-$69

Rigatoni pasta with roasted eggplant and smoked mozzarella in a delicious red plum tomato sauce
1/2 Tray-$39
Full Tray-$65

1/2 Tray-$42
Full Tray-$79

Served with a rich meat sauce and tender peas
1/2 Tray-$42
Full Tray-$75

Bowtie pasta tossed with smoked salmon & scallions, finished with a parmigiano reggiano cream sauce
1/2 Tray-$42
Full Tray-$75

Pappardelle pasta finished in a cream porcini mushroom sauce
1/2 Tray-$39
Full Tray-$72

Penne with prosciutto, petite peas,vidalia onions in a cream sauce
1/2 Tray-$39
Full Tray $72

1/2 Tray-$33
Full Tray-$65

Salmon filet topped with a vegetable medley finished in a white wine butter sauce
Market Price

Grilled & finished with a delectable potato compote
Market Price

Flounder filet grilled with lump crabmeat & finished in a complex champagne tomato sauce
Market Price

Scallops, Mussels, clams, shrimp and lobster tail in a a homemade marinara sauce
Market Price

Filet Grouper wrapped in thin slices of zucchini finished oreganato style
Market Price

Jumbo Ecuadorian shrimp stuffed with lump crabmeat
Market Price

Parmigiano, Fra Diavolo, Scampi or Francese
Market Price

Succulent Chilean Sea Bass filet topped with polenta and baked to perfection
Market Price

Marinara, Fried or Buffalo
Market Price

1/2 Tray-$42
Full Tray-$75

A tender, succulent cut in sauteed mushrooms, sauteed Gaecta Olives & plum tomatoes
1/2 Tray-$49
Full Tray-$89

In a white wine sauce with roasted potatoes, onions and vinegar peppers
1/2 Tray-$49
Full Tray-$89

The ultimate in juicy flavor and tenderness made from the highest quality of beef available
Market Price

Rib Eye steak sliced and simmered in fresh marinara sauce
Market Price

Rib Eye steak in a sauce made with fresh portobello mushrooms
Market Price

Center cut of beef tenderloin served with Bearnaise sauce
Market Price

Chicken
1/2 Tray-$49
Full Tray-$95
By the Piece $4.50

Veal
1/2 Tray-$69
Full Tray-$120
By the Piece-$6.50

Choose from any of the following styles:

Lightly battered filet in a lemon butter white wine sauce

Balsamic vinegar, vinegar peppers and fresh mozzarella

Rich and savory Luganica sausage, grape tomato, prosciutto, rosemary, white wine & a touch of demi glaze

Tender veal medallions layered with prosciutto, eggplant & homemade fresh mozzarella

Chicken breast or milk-fed veal lightly battered in a delicate Marsala wine sauce served with fresh mushrooms

Vinegar peppers, sausage and potatoes in a light wine sauce

A classic Italian dish made with onion, peppers, tomatoes & robust spices

Tender milk fed veal brightly flavored with capers and lemon butter sauce

Lightly breaded, golden fried and topped with tomato sauce and soft mozzarella

A tasty combination of chicken, ham and swiss cheese rolled together fried and served in a light cream sauce